Stove Baked Omelette

Wanting to try something new for breakfast? Walk away from that cereal isle and towards the fresh produce! 

This recipe is completely gluten/grain free, packed with protein and nutrient dense! 

| B R E A K F A S T |

two large free range eggs, lightly whisked
one large mushroom diced  
three cherry tomatoes diced
a few slice of red onions, diced
S & P to season

optional: crumble in some organic sheep/goat feta

pop into a small pan, cover with a lid and let cook for 4 -6 minutes | By adding the lid you are cooking  baking the omelette so that it is cooked through with no runny middle. It also decreases the cooking time making it perfect for those busy mornings on the run

Serve with a sprinkle of fresh herbs

Enjoy x

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