Tag: vegan

Apricot Coconut Balls

This recipe is packed full of flavour and energy. Perfect for after school treats or a nibble on the run. They are zesty, sweet and that perfect thing when 3.30 comes around. Apricots are not only rich in dietary fibre, they also are high in Vitamin C and Vitamin A. […]

Buckwheat chia pudding

A Cold winter morning is the perfect time for warm nourishing meal. Here is my buckwheat chia pudding! rich in minerals and even a few amino acids to support your health, buckwheat is a must in everyone’s pantry. Don’t be fooled by its name- buckwheat contains zero wheat – it’s […]

Spicy Kale Chips

  Kale chips really are simple to make, delicious and well – quite addictive. This weekend, give them a go – I can almost guarantee you will LOVE them as much as I do! INGREDIENTS 1 bunch of organic kale, washed, dried and leaves removed from the stalks (I leave […]

Easy Oat Porridge

There should always be time for breakfast – whether it’s a smoothie on the run, Bircher ready from last night or a sit down breakfast with the lot. So important to start your day off right! Full of nutrients! This is my quick and easy Oat Porridge, I like to make […]

Spiced Kale Egg-fest

This is my ideal brunch meal – easy to make so there is less time in the kitchen and more time with loved ones sipping warm herbal teas, seasonal fruit and enjoying Sydney’s beautiful weather. Kale is jam packed full of health benefits; Protein, vitamins and minerals, Iron, Calcium and […]

Kelp Noodle Salad

This recipe is quick, easy and nourishing. Kelp noodles are rich in vitamins and minerals for the whole family to benefit from. Adding some dulse flakes over the top of into the dressing helps give you a further nutrient boost. This recipe will last for lunches the next day, so […]